Food

The perfect ceviche recipe?

I love fish. That’s one of my favorite things about living on a sailboat and the cruising life – the seemingly endless supply of the freshest most beautiful fish imaginable. While cruising the coast of Mexico a couple years ago aboard my friends Bob’s Tayana 37 Charisma, we’d reel in a yellowfin tuna, mahi mahi,

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Homemade Yogurt = Awesomeness!

There are few breakfasts, if any, that beat a nice scoop of good creamy yogurt topped with a handful of crunchy granola. And if by chance you stumble across a forest of blackberry bushes ashore, forget it. Best. Meal in a bowl. Ever… ok. at least tied for the best. Being a person who will

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Herb & Sea Salt Roasted Almonds

Nuts are awesome. I probably eat way too many but as far as boat food goes, they’re kind of a staple. Sometimes I’ll toast them up to sprinkle atop a bowl of oatmeal or toss into a salad but most of the time I just eat them raw. I kind of enjoy having to work

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I came. I saw. I conquered.

I came, I saw, I conquered. Ate the whole damn thing… amazingly delicious. Pomodoro, mozzarella, brie, speck, and trevisana on a pizza = one hell of a food coma. I just want to know how Italians manage to stay so freaking skinny?? ManufacturerCanonModel NameCanon EOS-1Ds Mark IIExposure ProgramAperture PriorityExposure Time1/60F Number2.2ISO100Focal Length35mmMetering ModePattern

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May the Voyage Begin

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