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Pesce

My birthday dinner kicked ass. It turned out to be an informal showdown of California/Mexican vs Italian. On the Mexican side we were having seared ahi tacos. Check out this hunk of tuna local caught from the med sea!

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Check out this hunk of Mediterranean ahi!

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Teaching Lucia the ropes on how to make tortillas

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Two of these beautiful Branzinos. So. Delicious.

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Andrea taking charge as the grill master. Such a fantastic evening!

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Then it goes to Sarah & Lucia for an intense deboning session. The fish was absolutely delicious! Best meal in ages. Only to be followed up with a walk through town, acone of gelato, and a long game of rummy & vino. Wonderful.

Geoff